Service 04
Plant-based, keto-friendly, gluten-free, or simply no mushrooms — tell us how you eat and we'll cook to it.
Build a sample menuNo animal products; protein from legumes, tofu, tempeh, and grains.
Includes eggs and dairy; no meat or fish.
Fish and seafood, no other meat.
Low net carbs, higher healthy fats.
Made without gluten-containing ingredients.
No milk, butter, cheese, or cream.
Our kitchen handles the major allergens — wheat, milk, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame. We use separate prep steps and clean between batches, but we cannot guarantee any meal is free from cross-contact.
If you have a severe or life-threatening allergy, or celiac disease, our meals may not be right for you. Please talk with us before ordering.
Our diet labels describe ingredients, not medical suitability. For medical diets, follow the guidance of your doctor or a licensed dietitian.
Yes — for example gluten-free and dairy-free together. The weekly menu shows which dishes qualify.
Up to three dislikes per plan — cilantro, mushrooms, olives, you name it.