Service 05
Feed a meeting, a training day, or the whole team every Friday — with food that keeps people sharp after lunch instead of sleepy.
Plan a team lunchEach person's meal labeled with their name and dietary needs. Ideal for meetings.
Grains, greens, proteins, and toppings set up buffet-style. Minimum 15 people.
A recurring lunch day with a rotating menu and one monthly invoice.
Individual boxes start at 8 people; bowl bars at 15.
Yes — compostable plates, utensils, and napkins are included on request.